My Favorite Recipes

That's pure flavor! ™

compiled by Anthony W. Haukap


Master Index




"My mother's menu consisted of two choices: Take it or leave it."
Buddy Hackett


"One cannot think well, love well, live well, if one has not dined well."
Virginia Woolf


"Live, Love, Eat!"
Wolfgang Puck



Go HomeBread and RollsGo Top

  • Golden Corn Muffins - Kernels of corn in the batter give these muffins a unique texture. Without a doubt one of the very best corn muffins recipes ever!

  • Cheese Rolls - Dinner rolls with a mild cheese flavor... how can you go wrong?

  • Pull-Apart Garlic Bread - This bread pulls apart in sections with herbed garlic butter on all sides.



Go HomeChickenGo Top



Go HomeDesserts - Misc.Go Top

  • Fudge Sauce - The perfect topping for ice cream; thick chocolaty sauce... great for Banana Splits too!

  • Funnel Cake



Go HomeDesserts - Cakes & PiesGo Top



Go HomeDesserts - CookiesGo Top



Go HomeFishGo Top



Go HomeItalianoGo Top

  • Imo's Style Pizza - Now you can enjoy authentic St. Louis Style Pizza at home, wherever you live!

  • Lasagna

  • Pizza Making Tips

  • Pizza Crust (thick) - This is the closest to a commercial made crust (Pizza Hut, Little Caesars, etc.) that I have been able to get at home, makes one 16" thick-chewy type crust.

  • Pizza Crust (thin) - A thin pizza crust that is crisp, never soggy. If you've been searching for the perfect thin pizza crust recipe, this is it!

  • Pizza Sauce - A great tasting "no-cook" red sauce that has the perfect "garden fresh" tomato flavor for any pizza pie.

  • Red Sauce - A basic traditional Italiano red gravy for use with ravioli, tortellini, or any style of pasta.

  • Spaghetti with Meatballs - Authentic Italian meatballs smothered in tomato sauce... an Italian tradition... also makes good meatball sandwiches!



Go HomeMain DishesGo Top

  • Chili - "The World’s Greatest Chili" An ancient chili recipe that’s guaranteed to win you 1st place!

  • Meatloaf - Instead of gravy, serve meatloaf with a tomato based garlic-basil sauce.



Go HomeSide DishesGo Top



Go HomeMiscellaneousGo Top

  • BBQ Rub - Ever wonder why barbecue at a restaurant taste so much better? With this BBQ mixture, you won’t have to wonder anymore! And it's not just for ribs, it works any kind of beef or pork you're going to grill.

  • Perfect Boiled Eggs

  • Breadcrumbs

  • Essence - The original Emeril Lagasse "Essence" - He claims to put this special Cajun spice blend on "everything but ice cream."

  • Italian Seasoning

  • Southwest Spice - Another one of Emeril Lagasse's original spice blends.